Balsamic Chicken
By: Anonymous
Published: Thursday, December 3, 2009 - 11:28am

Ingredients




4 pieces Chicken breasts, halves, boneless & skinless
2 tablespoons Olive oil
Seasoned bread crumbs
2 eggs, beaten
3/4 pound fresh mushrooms, sliced
1/4 cup Balsamic vinegar
2 tablespoons flour
1 cup chicken broth
6 cloves garlic

Preparation

1 1. Dip chicken breasts into beaten egg, then into seasoned bread crumb/flour mix. (Pound breasts first if desired.) 2 2. Pan fry seasoned breasts in olive oil until brown and crisp. Remove breasts. 3 3. Stir flour into pan drippings to make a roux. Add the garlic. 4 4. Add vinegar to pan drippings along with chicken broth and cook until thickened. 5 5. Add mushrooms and cook on low heat. 6 To serve, pour sauce over chicken breasts, or add breasts to sauce first.