Blueberry Crunch
By: Anonymous
Published: Sunday, December 6, 2009 - 2:05am

Ingredients




1 ounce can 20  crushed pineapple
Undrained
1 box Yellow Cake Mix
3 cups Fresh or frozen blueberries
1/2 cup Sugar
1/2 cup Butter, melted
1 cup Pecans chopped

Preparation

1 Spread pineapple in a lightly buttered 13 x 9 baking dish, sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans. 2 Bake at 350 for 45 minutes or until bubbly.