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Chickpea Curry from Homemade & Yummy
Homemade & Yummy
4 servings
IntermediateWonderful aromatic Chickpea Curry. The fragrant Indian spices create a mouth watering satisfying meal....which also fits "meatless" dinner options too.
Total Steps
11
Ingredients
11
Tools Needed
8
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Homemade & YummyIngredients
- Curry/spice blend(optional)
- Avocado oil
- 2 handfuls fresh spinach
- 1 sweet red pepper
- 1 onion
- 1 can full fat coconut milk
- 2 19 ounce cans of chickpeas
- 1 tablespoon medium curry powder(optional)
- 1 teaspoon garam masala(optional)
- 1/2 teaspoon turmeric(optional)
- steamed rice
Instructions
1
Step 1
Rinse and drain chickpeas
2
Step 2
Dice onion and pepper
3
Step 3
Heat 2-3 tbsp. of oil in wok
4
Step 4
Sweat onions for 10 minutes
5
Step 5
Add your spice blend, reduce heat slightly and cook for 5 minutes
6
Step 6
Add peppers and cook for 3 minutes
7
Step 7
Add chickpeas and cook for 5 minutes
8
Step 8
Add spinach and cook for 1 minute
9
Step 9
Add coconut milk, reduce heat and simmer for 10 minutes
10
Step 10
Serve over steamed rice
11
Step 11
ENJOY!!
Tools & Equipment
Can opener
Colander
Cutting board
Knife
Wok
Measuring spoons
Cooking spoon
Pot