Chickpea Curry from Homemade & Yummy
By: Homemade & Yummy
Published: Thursday, July 9, 2015 - 9:05am

Ingredients




2 (19 oz) cans of chickpeas, rinsed and drained
1 can of coconut milk (full fat)
1 onion (diced)
1 sweet red pepper (diced)
2 handfuls of fresh spinach
Avocado oil for cooking
Curry/spice blend (your choice)
I used:
1 tbsp. medium curry powder
1 tsp. garam marsala
1/2 tsp. turmeric

Preparation

1 Rinse and drain chickpeas 2 Dice onion and pepper 3 Heat 2-3 tbsp. of oil in wok 4 Sweat onions for 10 minutes 5 Add your spice blend, reduce heat slightly and cook for 5 minutes 6 Add peppers and cook for 3 minutes 7 Add chickpeas and cook for 5 minutes 8 Add spinach and cook for 1 minute 9 Add coconut milk, reduce heat and simmer for 10 minutes 10 Serve over steamed rice 11 ENJOY!!

About

Wonderful aromatic Chickpea Curry. The fragrant Indian spices create a mouth watering satisfying meal....which also fits "meatless" dinner options too.