Golden Wedding Salad
By: Anonymous
Published: Monday, November 30, 2009 - 3:11pm

Ingredients




2 pkgs. macaroni shells
1 pkg. rings
1 1/2 cups salad dressing
1 tablespoon mustard
1/2 cup cream
Salt (optional)
1 ring Sweigert coarse ground bologna
1 1/2 cups ground carrots (raw)
1 cup frozen peas
1 1/2 cups shredded American cheese
1/4 cup onions, chopped
1/2 cup celery, chopped

Preparation

1 Cook, rinse and cool macaroni. Remove skin from bologna and grind meat. Mix all ingredients and chill overnight. May need to add a little more cream or salad dressing before serving.