Artichoke Pilaf
By: Kitch-N-Chik
Published: Wednesday, February 10, 2010 - 6:11pm

Ingredients




1 cup basmati rice
4 lrgs clv garlic
1 dsh olive oil
1 pch each of dried thyme, marjoram and 3 cups water
8 canned (not marinated) artichoke hearts

Preparation

1 Rinse rice several times, until rinse water runs clear. Saute garlic and herbs in olive oil until fragrant, about two minutes, being ultra careful not to scorch the garlic. Add rice and saute and other two or three minutes. Add artichoke hearts and saute another minute. Add water and bring to a boil. Cover, reduce heat and cook about fifteen minutes. Turn off burner and let sit five more minutes. Fluff with forks.