Total Steps
1
Ingredients
9
Tools Needed
2
Ingredients
- 1 cup Cranberries
- 1 cup <a href="/food/4YMSSPXL/flour">Flour</a>
- 1 cup <a href="/food/6H6G87VP/sugar">Sugar</a>
- 1 teaspoon <a href="/food/J2KTPXCW/baking-powder">Baking powder</a>
- 1 teaspoon <a href="/food/DFZK36N8/baking-soda">Baking soda</a>
- 1 teaspoon <a href="/food/XBPNFKYS/salt">Salt</a>
- 1 <a href="/food/2PVT278D/egg">Egg</a>
- 1 cup <a href="/food/QMRLZCTG/orange-juice">Orange juice</a> concentrate
- 1 cup <a href="/food/NHPT57DF/vegetable-oil">Vegetable oil</a>
Instructions
1
Step 1
Coarsely <a href="/technique/6L7QNTJV/chop">chop</a> cranberries. <a href="/technique/7S3QCKWK/mix">Mix</a> <a href="/technique/RF7SRX43/dry">dry</a> ingredients, <a href="/technique/DRM2WPZ4/stir">stir</a> in cranberries. <a href="/technique/7S3QCKWK/mix">Mix</a> liquids together, then add to <a href="/technique/RF7SRX43/dry">dry</a>, <a href="/technique/3CYMY2D7/beat">beat</a> for about a half minute (batter will be lumpy). Greased loaf pan. 350 degrees for 60 - 65 minutes, or until a toothpick inserted in the middle comes out <a href="/technique/WZLWW3YP/clean">clean</a>.
Tools & Equipment
Toothpicks
Loaf pan