Cranberry-Orange Loaf
By: Kitch-N-Chik
Published: Thursday, February 11, 2010 - 9:36pm

Ingredients




1 cup Cranberries
1 cup Flour
1 cup Sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 Egg
1 cup Orange juice concentrate
1 cup Vegetable oil

Preparation

1 Coarsely chop cranberries. Mix dry ingredients, stir in cranberries. Mix liquids together, then add to dry, beat for about a half minute (batter will be lumpy). Greased loaf pan. 350 degrees for 60 - 65 minutes, or until a toothpick inserted in the middle comes out clean.