Pasta Xocai
By: Adam Paul Green
Published: Tuesday, November 29, 2011 - 11:08pm

Ingredients




1 stick sweet butter
1 pt cream (fresh cream or half and half)
1 pinch nutmeg
4 oz parmigiano reggiano cheese
1 lb egg pasta (cooked with salt to taste)
1 "Xocai Health Chocolate Omega Square," grated

Preparation

1 Melt the butter, fresh cream, and a pinch of nutmeg in a saucepan on low heat. Add the parmigiano cheese slowly to thin the sauce. Pour over the pasta; when cooled, sprinkle with shavings of "Xocai Omega Squares." Serves 4

About

Delicious egg noodle pasta covered in rich "Xocai Healthy Dark Chocolate!"

Comments:
Dr. Len Schwartz

delicious!
To Your Success,
Dr. Len Schwartz
Pres/CEO of Pro2Pro Network
http://www.Pro2ProNetwork.com