Salt and Pepper Shrimp
Total Steps
7
Ingredients
9
Tools Needed
1
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DelishPlanIngredients
- 1 1/2 pounds large raw shrimp, deveined and shell on
- 1/2 teaspoons sea salt
- 1/2 teaspoons ground black pepper
- 1/4 teaspoons brown sugar
- 3 cloves large garlic, finely chopped
- 2 teaspoons ginger, finely chopped
- 1 chili dried or fresh Thai chili, chopped
- 4 tablespoons Canola oil
- 1 stem green onion, finely chopped for garnishing(optional)
Instructions
Step 1
Rinse shrimp in cold water and pat dry with paper towels.
Step 2
Combine salt, pepper and sugar in a small bowl.
Step 3
Combine prepared ginger, garlic and chili in a separate small bowl. These two steps will allow you to move quickly while cooking.
Step 4
Heat up a large sauté pan or wok over high heat. Add oil and swirl.
Step 5
When the oil is hot, place shrimp into the pan and sauté until done. It takes about 2 to 3 minutes.Remove cooked shrimp from the pan and set on a paper towel.
Step 6
Place ginger, garlic and chili combination into the same pan. Quickly move it around in the remaining oil with your spatula.
Step 7
Return shrimp into the pan. Quickly add salt, pepper and sugar. Stir until shrimps are evenly coated by all seasonings (about 30 seconds). Dish. Garnish with green onion and serve immediately.