Chicken On A Stick!
By: Lady Catherine ...
Published: Wednesday, June 1, 2011 - 9:31pm

Ingredients




3 pounds boneless chicken breast
Marinade:
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup Worcestershire sauce
1/2 cup stout beer
3 cloves garlic – halved
Dashes of curry powder
Dashes of black pepper
Dashes of sea salt
Dash of cloves
Few mustard seeds
Veggies:
1 large sweet onion – sliced in large pieces
3 zucchini – sliced
Grape tomatoes
Button mushrooms – halved
Veggie Marinade:
Olive oil
Balsamic Vinegar
Dash of sea salt
Dash of fresh ground black pepper

Preparation

1 Combine all of the veggies in a bowl. Drizzle olive oil and balsamic vinegar, dash of sea salt and fresh ground black pepper. Let the veggies sit for at least 1 hour. 2 Chicken: 3 Combine all of the ingredients for the chicken marinade in a bowl and add the chicken breast. Marinade in the refrigerator, covered, for 1 hour or up to over night. 4 After marinating, cube the chicken. 5 If the skewers are wooden soak them in water before using. Alternate the chicken cubes with the veggies. 6 Grill on a heated griddle or out door grill.

About


This dish will be a happy ending to any day.
Enjoy with Lots of Love,
Catherine
xo