Spicy Artichoke Dip
By: Marybeth
Published: Sunday, May 8, 2011 - 2:50pm

Ingredients




14 oz. Can- Artichoke Hearts (chopped)
8 ounces Package- Cream Cheese (soft)
4 oz.- Diced Green Chilies
4 oz.- Diced Jalapenos
1 1/2 cups Mayo
1 cup Fresh Grated Parmesan Cheese
1/4 cup Fresh Grated Parmesan Cheese

Preparation

1 Mix mayo and cream cheese together until smooth. Stir in the chilies, jalapenos, artichokes, and 1 cup Parmesan, stir well to combine. Spray a 8x8 baking dish or in a ramekin with cooking spray then pour dip mixture into dish and top with the remaining cheese. Bake in a 325 degree oven for 30 minutes, and then broil the dip for just a few minutes for a deeper golden color. Serve with a veggie tray, sliced baguette or your favorite chips.