THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard and beer. Add beans and bring to a boil, stirring. remove from heat and season generously with salt and pepper.
Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.
NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow with apple pie a la mode.