Baked Cannellini Beans
By: Anonymous
Published: Monday, November 30, 2009 - 3:14pm

Ingredients




1 Yellow onion, chopped
4 Strips thick-sliced bacon, diced
2 tablespoons Molasses
2 tablespoons Brown sugar
1 tablespoon Dry mustard
1 cup Beer
4 cups Cannellini Beans Master Recipe
teaspoon Salt and pepper, to

Preparation

1 THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS 2 Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard and beer. Add beans and bring to a boil, stirring. remove from heat and season generously with salt and pepper. 3 Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes. 4 NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow with apple pie a la mode.