Butter-Marshmallow Eggs
By: Diethood
Published: Thursday, February 11, 2010 - 7:58am

Ingredients




2 sticks Butter or margarine, softened
6 cups Sifted confectioners sugar
1 cup Peanut butter
1 cup Marshmallow cream
2 teaspoons Vanilla
1 pound Real Milk Chocolate, melted

Preparation

1 In a mixer, cream butter and 2 cups confectioners sugar in a large bowl until light and fluffy. 
 2 Add peanut butter, marshmallow cream, and vanilla; blend well.

 3 Gradually add remaining confectioners sugar and mix to consistency that can be easily handled. 4 Form mixture into egg shapes and dip in melted chocolate. 5 Let sit until firm.