Smoked Pulled Ham
By: Nicole Johnson
Published: Tuesday, April 23, 2024 - 9:25pm

Ingredients




Ham
Dijon Mustard
Brown Sugar
Granulated Garlic
Onion Powder
Paprika
Ground Cloves
Ground Ginger
Hard Apple Cider
Apple Jelly
Apple Cider Vinegar
Stone Ground Mustard

Preparation

1 Prepare and Smoke the Ham: 2 Preheat your smoker to 200°F. Apply dijon mustard and the dry rub to the ham, then smoke for 2 hours. 3 Braise the Ham: 4 Transfer the ham to a grill-safe pan, add hard apple cider, cover tightly with foil, and increase the temperature to 325°F. Cook until the internal temperature reaches 200-204°F. 5 Make the Glaze: 6 While the ham cooks, prepare the glaze by combining all ingredients in a saucepan and simmering for 5 minutes. 7 Shred and Mix: 8 Once cooked, shred the ham using protective gloves and mix in some of the cooking liquids for added moisture. 9 Apply the Glaze and Serve: 10 Drizzle the shredded ham with the prepared glaze and serve hot.

About

Our tender, incredible Smoked Pulled Ham Recipe, a dish that melds rich flavors with the slow-cooking technique of smoking. This recipe uses a savory dry rub and a unique braising liquid to infuse the ham with deep, complex flavors. Finished with a sweet and tangy apple jelly glaze, this smoked ham transitions from a simple cut of meat to a mouth-watering centerpiece perfect for any gathering or family meal. is a dish that combines the rich flavors of a double-smoked ham with the tangy sweetness of our apple glaze. This recipe uses a savory dry rub and a unique braising liquid to infuse the ham with deep, complex flavors. Finished with a sweet and tangy apple jelly glaze, this smoked ham transitions from a simple cut of meat to a mouth-watering centerpiece perfect for any gathering or family meal. Get this full recipe for Double Smoked Pulled Ham on the blog!