Smoked Pulled Ham
Our tender, incredible Smoked Pulled Ham Recipe, a dish that melds rich flavors with the slow-cooking technique of smoking. This recipe uses a savory dry rub and a unique braising liquid to infuse the ham with deep, complex flavors. Finished with a sweet and tangy apple jelly glaze, this smoked ham transitions from a simple cut of meat to a mouth-watering centerpiece perfect for any gathering or family meal. is a dish that combines the rich flavors of a double-smoked ham with the tangy sweetness of our apple glaze. This recipe uses a savory dry rub and a unique braising liquid to infuse the ham with deep, complex flavors. Finished with a sweet and tangy apple jelly glaze, this smoked ham transitions from a simple cut of meat to a mouth-watering centerpiece perfect for any gathering or family meal. Get this full recipe for Double Smoked Pulled Ham on the blog!
Total Steps
10
Ingredients
12
Tools Needed
5
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Smoked Pulled HamIngredients
- Apple Jelly
- Hard Apple Cider
- Ground Ginger
- Ground Cloves
- Paprika
- Onion Powder
- Granulated Garlic
- Brown Sugar
- Dijon Mustard
- Ham
- Apple Cider Vinegar
- Stone Ground Mustard
Instructions
Step 1
Prepare and Smoke the Ham:
Step 2
Preheat your smoker to 200°F. Apply dijon mustard and the dry rub to the ham, then smoke for 2 hours.
Step 3
Braise the Ham:
Step 4
Transfer the ham to a grill-safe pan, add hard apple cider, cover tightly with foil, and increase the temperature to 325°F. Cook until the internal temperature reaches 200-204°F.
Step 5
Make the Glaze:
Step 6
While the ham cooks, prepare the glaze by combining all ingredients in a saucepan and simmering for 5 minutes.
Step 7
Shred and Mix:
Step 8
Once cooked, shred the ham using protective gloves and mix in some of the cooking liquids for added moisture.
Step 9
Apply the Glaze and Serve:
Step 10
Drizzle the shredded ham with the prepared glaze and serve hot.