Takoyaki Sauce
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 11:56am

Ingredients




1 cup ketchup
1/2 cup worchershire
1/2 cup sake
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin

Preparation

1 Put all ingredients in sauce pan and bring to a boil then reduce to a simmer, stirring occasionally for 30 minutes. 2 Skimm any foam that rises to the top, strain and use on takoayki. Store refrigerated for up to a month.

About


Takoyaki sauce is usually bought in stores in Japan as a condiment for Takoyaki, the traditional fried octopus balls. If you can't buy it bottled, this recipe is a good version.