Total Steps
1
Ingredients
1
Tools Needed
2
Ingredients
- 1 piece <a href="/food/CN54CQFV/ginger-root">Ginger root</a>
Instructions
1
Step 1
<a href="/technique/RSDQ7YW8/peel">Peel</a> a piece of fresh gingerroot, 1 1/2 inches long and 1 1/2 inches thick. Grate it into a pulp with a small hand grater. <a href="/technique/4NXSJQ3D/press">Press</a> the pulp into the well of a garlic <a href="/technique/4NXSJQ3D/press">press</a> and <a href="/technique/KVDHNZ86/squeeze">squeeze</a> into a small bowl. This should <a href="/technique/Q4MB2KV4/yield">yield</a> about 1 1/2 teaspoons. Occasionally ginger will be <a href="/technique/RF7SRX43/dry">dry</a> and will <a href="/technique/Q4MB2KV4/yield">yield</a> less <a href="/technique/QDWRNXYW/juice">juice.</a> Simply use a larger piece, if that is the case. Use immediately.
Tools & Equipment
Grater
Garlic press