Savory Mushroom and Swiss Marinated Beef Sandwich
By: Deidra Manintveld
Published: Monday, February 22, 2010 - 6:05pm

Ingredients




1 pound top round roast, thinly sliced
3 tablespoons soy sauce
1 tablespoon dried parsley
1/2 tablespoon garlic powder
salt and pepper to taste
2 tablespoons olive oil
8 ounces white mushrooms, sliced
2 tablespoons butter
1 large loaf of ciabatta bread
4 slices baby swiss

Preparation

1 In a large ziplock baggie or bowl, add first 5 ingredients.  Mix well and let set for 10-15 minutes. 2 Add olive oil to a pan over medium heat.  Put contents of beef mixture into pan and fry until meat is no longer pink. 3 Add mushrooms and butter, stirring to combine ingredients.  Turn heat down to low and cover, cooking for 30 minutes. 4 Slice ciabatta loaf longways and toast in a 400F. oven for 5-7 minutes. 5 Take meat mixture and pile onto bottom half of ciabatta.  Take your swiss slices and lay across top of mixture. 6 Put back into the oven and broil until cheese is melted. 7 Top with other half of ciabatta and slice down the middle or into fourths.

About


Hey everybody, I hope you had a wonderful Valentine's Day .. what did you and your loved one do for the big day?  Go out for dinner?  Take in a movie?  Or, did you keep it pretty frugal .. a picnic in the park?  Rent videos and stay inside all nice and toasty?  Whatever you did, how fabulous for you!
So, you know you wanna ask!  What did moi and the silly Dutch guy do for V-day?  We both had to work .. ALL DAY!  Sure, someone has to be around to decorate cakes and rent out videos to all you Valentine's Day celebrators .. and that just happened to be us!  You should have come in and said hi .. *wink*
It's all good, it gave me ALL DAY to think of something special to make for my sweetheart for dinner ..
I racked my brain for something different, something sandwichy for the Dutch guy .. something that wouldn't take forever to fix ..