Tomato Bouillon Soup
By: Anonymous
Published: Monday, November 30, 2009 - 3:16pm

Ingredients




2 cans condensed tomato soup
1 (14 oz.) can (1 ¾ c.) beef broth
2 teaspoons lemon juice
1/8 teaspoon pepper

Preparation

1 In saucepan, combine all ingredients. Heat just to boiling. Makes 8 servings. Goes well with a heavy meal.