Carrot Kheer/carrot Payasam
By: prabha
Published: Tuesday, March 15, 2011 - 1:05pm

Ingredients




2 Carrot-

1/4 cup Sugar-
Salt-pinch
1 pinch Cardamompowder-

Cashew,almonds-few

Preparation

1 Peel the carrot and cut the edges.and cut the carrots in to small.,small pieces 2 Pressure cook the carrots with 1/4 th cup of water.just 3 whistle is fine. 3 Once it cool down,open the lid and blend in blender. 4 Boil 1 cup of milk in pan., add sugar,salt and give a mix 5 Now slowly add grounded Carrot mixture and cook for 2 mns.add cardamom powder. 6 Fry dry fruits in ghee and add on top. 7 Serve Hot or cold.