Grandma Anna's Stuffed Peppers
By: Peggi Gell
Published: Tuesday, July 15, 2014 - 10:20am

Ingredients




4 cubanelle peppers
1 1/2 cups unseasoned bread crumbs
1/4 cup grated Parmigiana cheese
2 Tbs chopped parsley
1 small box of raisins
salt & pepper
olive oil

Preparation

1 Wash and dry peppers. 2 Cut the tops off the peppers, but save the tops to use later as a cork to close the pepper. 3 Mix all other dry ingredients. 4 Drizzle olive oil into dry mixture until breadcrumbs moisten and clump together. 5 Stuff peppers with mixture. You may need more or less ingredients, it all depends on the size of your peppers. 6 Put cut pepper tops back into pepper to hold ingredients in. 7 Heat a little oil in a frying pan over medium heat. Place each pepper carefully into the oil and cover. 8 Turning peppers after each side sears. 9 When all sides are just about blackened, they are done.

About

Stuffed cubanelle peppers with breadcrumb and raisins.