Fresh Spinach Dip
By: Amy Jeanroy
Published: Saturday, July 2, 2011 - 12:56pm

Ingredients




2 cups steamed spinach (measured after steaming)
1 cup sour cream
1 cup mayonnaise
2 cloves garlic, minced
Salt/pepper to taste

Preparation

1 Steam spinach and measure 2 cups 2 Combine sour cream and mayo 3 Mince garlic and stir into may and sour cream 4 If using fresh spinach, snip through many times, until pieces are small and manageable. 5 Squeeze out excess water from spinach and add to creamy mixture. 6 Salt/pepper if desired

About


We love to eat this warm, or cool. Set out a platter of chewy bread slices, raw veggies and call the children. A great way to get them eating healthy!