Ham and Egg Pizza Tart
By: Cuisine Paradis...
Published: Tuesday, April 19, 2011 - 6:26am

Ingredients




1 sheet of Puff Pastry, partially thawed
1 1/2 tablespoons of Barbecue/Pizza Sauce
3/4 cup Grated Mozzarella Cheese
50 grams Shaved Honey Baked Ham
2 Eggs
5 Cherry Tomatoes, halved
1/2 small Green Capsicum, cut into strips

Preparation

1 Preheat oven to 180 degree fan-forced and grease 1 large pizza tray. 2 Cut a 20cm round from the puff pastry sheet using a plate or bowl as a guide. With a small knife, cut a 1 cm border around pastry.(carefully not to cut through it as this will act as a border around the tart). 3 Place the round on prepared tray, spread inside circle with barbecue sauce and sprinkle it evenly with half of the grated mozzarella cheese. 4 Brush/spray border with oil. Bake for 10 - 12 minutes or until sides have puffed. 5 Remove tray from oven, crack egg(s) onto the center of the tart, top with shaved ham, tomatoes, capsicum strips and sprinkle with remaining cheese. 6 Bake for another 15 minutes or until egg whites have set and cheese is golden. Serve with prepared soup.

About


Here we give a twist on the usual thin crust or handmade pizza dough by replacing it with the crispy think layer of ready-rolled puff pastry sheet.