Total Steps
1
Ingredients
12
Tools Needed
7
Ingredients
- 2 leeks, sliced
- 2 onions, cut into quarters
- 2 inches large carrots, peeled and cut into 1-inch pieces
- 4 inches small rutabaga, peeled and cut into 1-inch pieces
- 2 inches large parsnips, peeled and cut into 1-inch pieces
- 1 inch celery root, peeled and cut into 1-inch pieces
- 4 inches medium sized red potatoes, unpeeled and cut into 1-inch pieces
- 5 sprigs thyme
- 1/4 cup olive oil
- 3 tablespoons honey
- salt
- pepper
Instructions
1
Step 1
In a large bowl, mix all the vegetables and the thyme sprigs together. Add the olive oil and honey. Salt and pepper. Roast in oven at 425 degrees for about 45 minutes or until vegetables are tender, stirring occasionally.
Tools & Equipment
knife
cutting board
vegetable peeler
large bowl
roasting pan
oven
stirring spoon