Baked Tacos
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:34pm

Preparation

1 A fun and easy way to use tortillas is to make something I call "Baked Tacos,"which is more like a casserole than tacos. I take a casserole dish and spray itwith Pam, then take fat-free tortillas, cut them into wedges, approximately thesize of tortilla chips, then I layer the tortillas with a number of ingredients (dependson what I have on hand), usually including, beans, salsa, fresh peppers, onions,shredded chicken or turkey, fatfree cheese, sliced jalepenos (if you like HOT food),topping it off with tortilla wedges, more salsa, and fatfree cheese. Bake this untilbubbly-hot and it is a wonderful dish. Can be served with a dollop of fat-freesour cream on 
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Tags:

mexcasserolescentralsouthwesternAmericanveganVegetarianMexicoMexican 


Yield:




1.0 servings





Added:

    Wednesday, February 10, 2010 - 6:34pm  


Creator: 

Anonymous 










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