Italian Beef Stew
By: Anonymous
Published: Thursday, December 10, 2009 - 2:00am

Ingredients




1 jar Ragu Italian Cooking Sauce
2 pounds Beef Stew Meat, cubed
4 mediums Carrots
1 cup Water
4 mediums Potatoes
2 mediums Onions
Oil, for cooking
1 Beef Bouillon Cubes

Preparation

1 Brown meat in oil. Add sauce and bring to boil. Cover and simmer for 1 hour. 2 Peel potatoes, onions and carrots. Cut into quarters. 3 Dissolve beef bouillon cube in water. 4 Add water and vegetables to stew. Cover and simmer for 30 minutes more.