Fluffy Honey Frosting
By: Anonymous
Published: Monday, November 30, 2009 - 3:20pm

Ingredients




1 cup Honey
2 Egg whites
1/4 teaspoon Salt
1 teaspoon Vanilla

Preparation

1 In a small saucepan or double boiler heat honey to boiling. In a bowl combine unbeaten egg whites, salt and vanilla. Beat with an electric mixer at high speed until whites are stiff but not dry. Slowly pour in hot honey; beat for 5-7 minutes until frosting holds shape. 2 Frosts two 8 or 9 inch layer cakes or one 4 layer cake.