Fresh and Chilled Cherry Yogurt Smoothie
By: lisa lore
Published: Monday, April 8, 2013 - 3:57am

Ingredients




4 cups (32 ounces) reduced-fat plain yogurt
1 cup frozen pitted dark sweet cherries, thawed and quartered
½ cup cherry juice blend
3 tablespoons confectioners’ sugar
1-1/2 teaspoons vanilla extract

Preparation

1 Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. 2 Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. 3 Refrigerate for 8 hours or overnight. 4 Remove yogurt from cheesecloth and discard liquid from bowl. 5 Place yogurt in a small bowl; stir in the remaining ingredients. 6 Cover and refrigerate until serving.

About

This low fat Fresh and Chilled Cherry Yogurt Smoothie is nice for breakfast or at any time of your day