Baked Banana Oatmeal
By: Stove to Stomach
Published: Friday, March 18, 2011 - 5:50am

Ingredients




1 cup rolled oatmeal
1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon fresh ground nutmeg
1/2 teaspoon salt
1/4 teaspoon Optional: allspice or ground ginger
2 ripe, mashed bananas
1 cup Unsweeted Soy Milk or Milk
1 teaspoon vanilla
1/4 cup raisins

Preparation

1 Preheat the oven to 350⁰ F and butter or oil 8” X 8” baking pan. 2 Mix together all of the dry ingredients, except the raisins, in a medium bowl. 3 In a separate bowl, mix together the milk and bananas to further mash the bananas.  Mix in the vanilla.  Pour the wet ingredients into the dry ingredients and mix until combine.  Fold the raisins into the mixture. 4 Pour the mixture into the baking pan and place in the oven.  Bake for 25 – 30 minutes until the top of the oatmeal browns and is set.  Trust your judgment here you can use more or less baking time, the more you bake it the thicker/chewier the finished oatmeal will be.