AIP Turkey Burgers with Slaw Recipe
By: Healing Autoimmune
Published: Wednesday, August 8, 2018 - 2:41am

Ingredients




13 oz of ground turkey (360 g)
2 Tablespoons of olive oil (30 ml)
3 oz of cabbage (84 g)
2 Tablespoons of coconut cream (30 ml)
1 Tablespoon of lime juice or juice of half a lime (15 ml)
2 Tablespoons of fresh cilantro (2 g)
2 Tablespoons of shredded coconut  (10 g)
Lettuce, to serve
Salt

Preparation

1 The Patties 2 Preheat the oven to 320°F (160°C). 3 Season turkey with salt and form into 4 large patties. 4 Heat olive oil in a pan. Grill patties until golden on both sides. Transfer patties to the cooking sheet and bake for 15 minutes. 5 The Toppings 6 Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro. 7 Add coconut to a clean, dry pan and toast until golden. Set aside. 8 Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.

About

DESCRIPTION: This isn’t just another turkey burger recipe. These AIP turkey burgers feature a lovely slaw made with red cabbage and coconut cream.