French Toast Bake
By: Anonymous
Published: Thursday, December 3, 2009 - 2:21am

Ingredients




2 Eggs, beaten
 cup Nonfat milk
1 teaspoon Vanilla
1 teaspoon Sugar
1/8 teaspoon Cinnamon
10 slc French bread, cut into 3/4-inch thick rounds

Preparation

1 In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. 2 Allow excess to drain. 3 Place slices on a nonstick baking sheet. Bake in a preheated 400 degree F. oven for 10 minutes on each side or until golden brown. 4 Makes 10 baguette slices, 5 servings of 2 slices each.