Quick Chicken and Vegetable Pasta
By: pamela kelle
Published: Friday, March 25, 2011 - 5:55am

Ingredients




1/2 small roasted chicken (using the breast and wing meat without skin) You can buy already cooked at grocery
1/2 red,green, and yellow pepper
1/2 red onion
small carton mushroom (white button or baby portabella)
small bag baby spinach (washed and torn)
1 large can organic tomato (or fresh if you have them)
fresh garlic, seasalt, ground paper
Whole wheat Pasta (spaghetti, fettichini, or your favorite)
fresh mozerella cheese grated

Preparation

1 Boil Water for Pasta; add teaspoon salt to water 2 Meanwhile: 3 Heat large heavy pan over medium heat with 2 tablespoons olive oil and garlic 4 Add onions, peppers and mushrooms; stir to coat 5 Add the chicken and canned tomato 6 Season to taste 7 Turn down to medium low; cover to simmer to blend flavors 8 Add the pasta to the boiling water; cook to your favorite doneness (al dente) 9 Add spinach to chicken and vegetables stir in to wilt spinach 10 Drain the pasta add to the heavy pan with the chicken mixture; blend. 11 Serve top with fresh mozerella cheese.