How to Make Vermicelli Idlis
By: Rahul Upadhyay
Published: Monday, August 14, 2017 - 12:20am

Ingredients




1 cup White Vermicelli
1/4 cup Semolina (Sooji)
1/4 cup Water
2 tbsp Kissan Fresh Tomato Ketchup
1/4 cup Green Peas
Salt to taste
1/2 tsp Mustard Seeds
A pinch of Asafoetida (Hing)
1 tsp Baking soda
2 tbsp Oil (for vermicelli)
2 tbsp Oil (for tempering)
1/4 Cup Beans, finely chopped
1/4 Cup Carrots, grated
A few Curry Leaves
1/2 cup Curd

Preparation

1 In a pan, add some oil and mustard seeds. Once the seeds splutter add the curry leaves, hing, beans, peas, carrots, sooji & vermicelli and roast them all well. 2 Once it’s well roasted, take it out in a bowl. 3 To this add curd, salt, baking soda & water and mix it well. This will be the batter. 4 To this batter add some Kissan Fresh Tomato Ketchup. Add some more water if required 5 Fill in the idli moulds with the batter and place them in the steamer. 6 Steam these idlis for around 15 mins. 7 Once they are steamed take them out and place them in the tiffin box. 8 Add some dry fruits to the tiffin as well.

About

Vermicelli Idli Recipe is Easy to make and Tasty Food. It is One of the best Side dish.All you need for your Child is Healthy Vermicelli Idli Recipe for Tiffin, It is easy to make Health and Tasty Snack.
For a tastier and healthier tiffin, here's a simple tweak to your regular idlis called ‘’Vermicelli Idlis’’ by our Chef Amrita Raichand!  Best served with some delicious Kissan Fresh Tomato Ketchup.