Total Steps
8
Ingredients
16
Tools Needed
2
Ingredients
- 0 Filling:
- 0.6666669845581055 cup <a href="/GHZ654L7">brown sugar,</a> packed
- 3 tablespoon <a href="/4YMSSPXL">flour</a>
- 1 teaspoon <a href="/HWFS2HS6">cinnamon</a>
- 0.5 teaspoon <a href="/JWY2TSTS">nutmeg</a>
- 4 <a href="/8XVG37PW">pears,</a> peeled and sliced
- 0.6666669845581055 cup dried Bing <a href="/GNHY2DKF">cherries</a>
- 0.25 cup <a href="/2WLYCNKL">apple cider</a>
- 1 teaspoon <a href="/SCWTQ5DZ">vanilla</a>
- 2 teaspoon <a href="/PXCM2YRB">rum </a>extract
- 0 Topping:
- 0.5 cup <a href="/4YMSSPXL">flour</a>
- 0.33333298563957214 cup quick cooking <a href="/VTBK5S3R">oats</a>
- 0.5 cup <a href="/3XTHR638">butter,</a> chilled
- 0.5 cup <a href="/GHZ654L7">brown sugar,</a> packed
- 0.5 cup unsalted <a href="/YQNXLHKT">pistachios,</a> chopped
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 350 degrees. Grease an 8-inch square <a href="/RNT367Z2">baking </a><a href="/QQVZX64Y">dish.</a>
Step 2
Filling:
Step 3
In a large bowl, combine the <a href="/D434P8MH">brown </a>sugar, flour, cinnamon and nutmeg. Add the pears, cherries, apple cider, vanilla and rum <a href="/QQBJYYGF">extracts. </a><a href="/DRM2WPZ4">Stir,</a> making sure fruit is evenly <a href="/6BTCX64M">coated </a>with sugar mixture. Pour into prepared <a href="/RNT367Z2">baking </a><a href="/QQVZX64Y">dish.</a>
Step 4
<a href="/R34ZSY3M">Topping:</a>
Step 5
Using a food processor, pulse together all ingredients until fine & crumbly. Sprinkle evenly over fruit mixture.
Step 6
<a href="/RNT367Z2">Bake </a>40-45 minutes or until pears are tender and <a href="/R34ZSY3M">topping </a>is golden <a href="/D434P8MH">brown.</a>
Step 7
<a href="/Y6MVNCHX">Serve </a><a href="/FVYNJCCW">warm </a>and <a href="/R34ZSY3M">top </a>with vanilla <a href="/RP8LCDPZ">ice </a><a href="/R3P5MM3Z">cream</a>
Step 8
<a href="/Y6MVNCHX">Serve </a>cold and <a href="/R34ZSY3M">top </a>with <a href="/TCTHBPYH">whipped </a><a href="/R3P5MM3Z">cream</a>