Beet Horseradish
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:26pm

Ingredients




1 pound red beets, boiled
1 teaspoon salt
2 ounces horseradish, fresh
cup water
2 tablespoons vinegar
1 dsh pepper
1 teaspoon sugar

Preparation

1 Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. 2 Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.