Herb, Brie and Radish Sandwich
By: Rachael Stuart
Published: Sunday, May 13, 2012 - 10:37am

Ingredients




Brie cheese, sliced
Red radishes, sliced thin
2 thick slices Italian, French or sourdough bread
Freshly picked or chopped herbs (thyme, tarragon, parsley, rosemary, sage)
(optional) Dijon mustard or a stone fruit jam, such as apricot

Preparation

1 Layer cheese, radishes and herbs onto one slice of bread. 2 Spread mustard or jam on the second slice of bread (if desired) and place on top.

About

This French-inspired sandwich is easy to pack in a picnic or enjoy alongside a light, cold soup on a hot day.
Creamy brie complements spicy, crunch radishes. Fresh herbs complete the straight-from-the garden feel. Adding a spread is optional, but you may find that the richness of the cheese is enough.