Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!!
By: Lady Catherine ...
Published: Sunday, November 6, 2011 - 4:36pm

Ingredients




1 cup raisins
¼ cup soft butter – 2 ounces
¼ cup brown sugar
½ tsp baking powder
1 large egg
2 tablespoons dark molasses
1 tsp. vanilla extract
1 cup all-purpose flour
¼ tsp baking soda
Sauce:
½ cup brown sugar
6 tablespoons brown sugar
¾ tsp. cornstarch
¾ cup milk

Preparation

1 Preheat Oven 350 degrees: 2 Butter cup-cake tins: 3 Bring the raisins to a quick simmer and drain. 4 Beat ¼ cup butter, brown sugar and baking powder until fluffy. Beat in the egg, then the molasses and vanilla. Beat in the flour. 5 Puree the raisins in a food processor. Add the baking soda, and stir into the batter. Pour into the prepared cup-cake tins. 6 Bake 18-22 minutes or until the toothpick test comes out clean. Cool before removing from tins. 7 Sauce: Cook the sugar and butter over medium-low heat. Carefully mix in the milk. Cook mixture whisking gently. Add the cornstarch and gently bring to a simmer to thicken. Turn off heat, cover and let stand to cool down. 8 Drizzle over the cooled muffins.

About

These are absolutely delicious for dessert or a treat for breakfast!
With Love,
Catherine
xo