Chocolate Dipped Candied Ginger
By: ping
Published: Monday, February 13, 2012 - 5:19am

Ingredients




candied ginger (see candied ginger post)
good quality dark chocolate (sweet, semi sweet, bitter, white, whatever)

Preparation

1 Melt chocolate however you want. I zapped mine in the microwave in short bursts (so that it doesn't burn). 2 Stir in between zaps. 3 Dunk candied ginger pieces halfway into chocolate. (You can dunk the whole thing if you like). 4 Allow to cool and set in fridge.

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Spice up your sweet life!