Chocolate Dipped Candied Ginger

Melt the chocolate. If using a microwave, heat in short bursts to prevent burning.

Stir the chocolate well after each microwave burst.

Dip candied ginger pieces halfway into the melted chocolate. Alternatively, you may dip the entire piece.

Place the dipped ginger pieces on a baking sheet lined with parchment paper and refrigerate until the chocolate is set.