Total Steps
10
Ingredients
7
Tools Needed
5
Ingredients
- 4 cup <a href="/GHZ654L7">sugar</a>
- 2 cup <a href="/PXTR53Z5">water</a>
- 1 teaspoon <a href="/PCGHNLWF">lemon juice</a>
- 12 cup <a href="/PPRNX7Y8">red wine</a>
- 48 seckel baby pears-peeled&cored
- 4.5 teaspoon <a href="/23HWFLXY">balsamic vinegar</a>
- 3 ounce <a href="/WJNDPT6Y">molasses</a>
Instructions
1
Step 1
<a href="/Z27T5R5G">Caramelize </a>the sugar, water and lemon <a href="/QDWRNXYW">juice</a>
2
Step 2
Add the red wine slowly to the <a href="/Z27T5R5G">caramel</a>
3
Step 3
<a href="/GFSF4J5F">Simmer </a>pears in the wine for 20mins or til t<a href="/3L3754DG">ender</a>
4
Step 4
Remove pears
5
Step 5
<a href="/H3TYV2MZ">Reduce </a>the wine syrup to 6 cups
6
Step 6
Add the vinegar and molasses
7
Step 7
<a href="/GZFHJC5K">Cool </a>the pears in the syrup
8
Step 8
<a href="/Y6MVNCHX">Serve </a>w <a href="/4XHVV2RK">quenelle </a>rice pudding, ginger ice-cream, hazelnut tuile &
9
Step 9
Raspberry coulis
10
Step 10
Seckel, a variety fo baby pear
Tools & Equipment
saucepan
measuring cups
measuring spoons
slotted spoon
serving dish