Grilled Marinated Pork Loin with Wine
By: Lady Catherine ...
Published: Thursday, June 23, 2011 - 8:34am

Ingredients




3 pounds pork loin – sliced thin
Slices of fresh lemon
Romano cheese for grating
Marinade:
6 cloves of garlic – chopped
Handful of parsley – chopped
1 tablespoon of orange marmalade
1 tablespoon of caper juice
1 tablespoon of capers – chopped
1/2 cup of wine
4 tablespoons of olive oil
Dashes of Sea salt
Dashes of Fresh ground black pepper

Preparation

1 In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight. 2 Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color. 3 After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.

About


This pork will please is excellent and will bring a smile to your table.
Enjoy with Love and Laughter,
Catherine
xo