Chopped Eggs & Bacon
By: Andie Mitchell
Published: Thursday, December 3, 2009 - 2:45am

Ingredients




2 Hard-cooked eggs, finely chopped
2 tablespoons Mayonnaise
4 slices Bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce (if desired)
Rye crackers or whole wheat bread for serving

Preparation

1 Mix eggs, mayonnaise, and bacon in a medium bowl until well combined.  2 Serve on rye crackers or whole wheat toast