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Chopped Eggs & Bacon

Andie Mitchell
2-4 servings
Beginner

Total Steps

2

Ingredients

5

Tools Needed

5

Ingredients

  • 0 Rye crackers or whole wheat bread for serving
  • 0.25 teaspoon <a href="/food/T6J3XL56/worcestershire-sauce">Worcestershire sauce</a> (if desired)
  • 4 slices Bacon, cooked and crumbled
  • 2 tablespoon <a href="/recipe/NNCPWZN7/mayonnaise">Mayonnaise</a>
  • 2 <a href="/recipe/J6CFYP7G/hard-cooked-egg">Hard-cooked eggs</a>, finely chopped

Instructions

1

Step 1

Mix eggs, mayonnaise, and bacon in a medium bowl until well combined.

2

Step 2

Serve on rye crackers or whole wheat toast

Tools & Equipment

cutting board
knife
medium bowl
spoon
serving plate

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