Sicilian Chicken With Zucchini
By: Helen Pitlick
Published: Monday, November 30, 2009 - 3:26pm

Ingredients




4 navel oranges
1/4 cup olive oil and vinegar dressing
4 chicken breast halves
 cup halved, pitted olives
1/4 cup thin-sliced red onion
3 tablespoons sliced mint
4 smalls zucchini, halved lengthwise
nonstick spray

1/4 each salt and pepper
1 bag baby arugula

Preparation

1 Squeeze juice from 1 orange (should yield 1/2 cup). Pour 1/4 cup juice and 2 tbs dressing into a ziptop bag. Add chicken, seal bag and marinate at room temperature 15 minutes. 2 Meanwhile, heat grill. Remove peel and white pit from remaining 3 oranges. Cut in half and slice. Put into a bowl; add olives, onion, mint and remaining juice and dressing; toss. 3 Coat zucchini with nonstick spray; sprinkle with salt and pepper. Remove chicken from marinade; discard marinade. 4 Grill chicken and zucchini 8 to 10 minutes, turning once, until chicken is cooked through and zucchini is tender. 5 Divide arugula among 4 serving plates. Top with chicken, then orange mixture. Serve with zucchini.

About


From the July 2009 edition of Woman's Day.