Punjabi Bhunna Gosht (Fry Gosht)
By: miansari66
Published: Thursday, May 26, 2011 - 11:37pm

Ingredients




1 kilogram Mutton
1 cup Oil
3 Tomatoes chopped
3 Onion chopped
2 teaspoons Ginger crushed
2 teaspoons Garlic crushed
3 Green Chillies chopped
Fresh coriander leaves for garnish
Salt to taste
1 teaspoon Chilli cutter
1 teaspoon Chilli powder
1 teaspoon Coriander powder
1/2 teaspoon Haldi powder
1/2 teaspoon Cumin whole
10 Cloves whole
15 Black pepper whole
1 teaspoon Garam Masala

Preparation

1 Fry onion in oil till golden brown. 2 Add tomatoes, ginger, garlic and green chillies and fry for 2 minutes, then add mutton and spices and fry for another 3-5 minutes. 3 Add 1-2 cup of water and cook on medium flame till meat is tender. 4 Evaporate excess water on high heat till  oil separates out. 5 Sprinkle fresh coriander leaves and simmer. 6 Delicious Punjabi Bhunna Gosht is ready.

About


Punjabi Bhunna Gosht is a spicy and tasty dish from Punjab served with roti.