Beet Lemonade
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:27pm

Ingredients




2 cups Water
1 cup Sugar
1 tablespoon Chopped lemon zest
4 whls cloves
teaspoon Salt
cup Fresh lemon juice
4 cups Fresh beet juice
8 lrgs Mint leaves
Garnish: Mint sprigs and thinly sliced lemon

Preparation

1 Over moderate heat add water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 minutes or until sugar is completely dissolved. Cool and add lemon and beet juice along with the mint leaves. 2 Refrigerate for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass. 3 Yield:1 1/2 quart