Sate Prawns
By: Anonymous
Published: Saturday, February 13, 2010 - 12:52pm

Ingredients




kg prawns, raw
3 onions, medium
3 tablespoons vegetable oil
4 spring onions
teaspoon chilli paste
cup peanut butter
1 cup chicken stock
tablespoon soy sauce
1 tablespoon sherry, dry
teaspoon curry powder
teaspoon sugar (caster)
cup Coconut cream

Preparation

1 Shell the prawns. With a sharp knife cut down the back of the prawn to open slightly without cutting right through. Remove the black vein from the prawn and discard. 2 Peel the onions, cut in half then cut each half in 4 wedges. Slice spring onions. 3 Combine sauce ingredients in a pan and bring to the boil. 4 Heat the oil in a large pan or wok, add the onions and saute until transparent, about 2 minutes. Add the prawns, saute until the prawns have turned bright pink, about 3 minutes. 5 Add the sauce and spring onions and mix well, stirring for 1 minute. 6 Serve on a bed of rice.