Braised Paprika Chicken
By: Alyce
Published: Thursday, February 25, 2010 - 9:07am

Ingredients




2 tablespoons kosher salt
2 tablespoons paprika
1 teaspoon ground black pepper
2 pounds boneless, skinless chicken thighs
1 tablespoon vegetable oil
1 large sweet onion, quartered and sliced
5 mediums potatoes, peeled and diced
2 cups chicken broth, low sodium
salt 

pepper

Preparation

1 Combine kosher salt, paprika and one teaspoon of pepper. 2 Pat the chicken dry. 3 Rub the paprika mixture over the chicken thighs. 4 Heat a 3-4 qt. dutch oven over med heat and add oil. 5 When it smokes, add chicken. 6 Cook until well browned..about 3 minutes..then flip and repeat. 7 Transfer chicken to a plate. 8 Drain all but 1 tablespoon of drippings. 9 Return to stove on med. heat. 10 Add onions, sprinkle with salt and pepper. 11 Cook until golden and softened..about 3 minutes. 12 Add potatoes and broth and stir. 13 Add chicken back to pot, bring to a boil, then reduce heat to medium-low. 14 Cover and cook until chicken is done and potatoes are tender, about 30 minutes. 15 Remove chicken to a plate and cover. 16 Bring sauce to a boil and cook until slightly reduced..about 10 minutes. 17 Return chicken to pot and turn it to moisten in sauce.

About


I found this recipe on foodnetwork.com and thought it sounded really good. I rarely follow recipes exactly and  this time was no exception. I'll share my take on the recipe. This is one of those comfort food recipes...just so good for a cold winter evening too!