Carrot and Miso Soup
Adapted from Harumi's Japanese Home Cooking
Total Steps
11
Ingredients
9
Tools Needed
2
Ingredients
- 0.33333298563957214 cup <a href="/4CXZ7VHS">carrots</a>
- 1.75 cup <a href="/PXTR53Z5">water</a>
- 1 <a href="/L8P58TMC">chicken </a><a href="/4XRY35PD">bouillon cube</a>
- 1 slice <a href="/X4VRWLSM">bacon</a>
- 1 tablespoon <a href="/NLPYVN22">olive oil</a>
- 2 tablespoon finely chopped <a href="/43Z57JJ6">celery</a>
- 0.5 teaspoon awase <a href="/5YQVRN3P">miso</a>
- 0 <a href="/7WDLGSY7">salt </a>and <a href="/SWV3CGDQ">pepper</a>
- 0 chopped <a href="/VFD7PP56">coriander </a>- to garnish
Instructions
Step 1
<a href="/RSDQ7YW8">Peel </a>the <a href="/VYSXFJY6">carrots </a>and <a href="/XZBDDD5G">cut </a>into 1 in thick <a href="/3JDX2Q84">slices</a>
Step 2
Combine water and bouillon cube in a pan and bring to a <a href="/W7VKDJHH">boil.</a>
Step 3
Add <a href="/VYSXFJY6">carrots </a>and cover with a drop lid.
Step 4
<a href="/GFSF4J5F">Simmer </a>until the <a href="/VYSXFJY6">carrot </a>is tender.
Step 5
Remove from <a href="/XZFHRHHF">heat </a>and <a href="/LYM2NCDW">mash </a>the cooked <a href="/VYSXFJY6">carrots </a>in the remaining liquid.
Step 6
<a href="/XZBDDD5G">Cut </a>the bacon into small pieces.
Step 7
In a <a href="/NZ2LK8CC">frying </a>pan, <a href="/XZFHRHHF">heat </a>the oil and cook the chopped bacon until crispy.
Step 8
<a href="/B52FHCF2">Turn </a>the <a href="/XZFHRHHF">heat </a>off and <a href="/7S3QCKWK">mix </a>in the chopped celery.
Step 9
Add to the <a href="/VYSXFJY6">carrot </a>soup.
Step 10
Bringthe mixture to a <a href="/W7VKDJHH">boil </a>and <a href="/B52FHCF2">turn </a>off the <a href="/XZFHRHHF">heat,</a> <a href="/7S3QCKWK">mix </a>in teh miso and <a href="/H7TNTGFZ">season </a>with <a href="/DPSVTKVY">salt </a>and pepper.
Step 11
Divide the soup into bowls, sprinkle with coriander and <a href="/Y6MVNCHX">serve.</a>