Cranachan
By: Helen Pitlick
Published: Sunday, December 6, 2009 - 2:16am

Ingredients




1 cup rolled oats
1 cup heavy cream
1 1/2 cups fresh raspberries
1 teaspoon Drambuie

Preparation

1 Toast the oats in a frying pan until lightly browned; cool. Whip the cream until soft peaks form; stir in the oatmeal, raspberries and Drambuie. Serve in glass dishes.

About


A traditional Scottish Dessert from "1001 Foods to Die For" from Andrews McMeel Publishing LLC.