Kumquat Ginger Snap {Gluten Free}
By: Abby
Published: Monday, April 16, 2012 - 3:07pm

Ingredients




2 ¼ Cups King Arthur Gluten Free Flour
¾ Teaspoon Baking Soda
1/3 Cup Butter, softened
1 Cup Sugar
1 Egg
¼ Cup Molasses
1 Tablespoon Honey
2 Tablespoons Diced Kumquats
1 Teaspoon Apple Cider Vinegar
1 Teaspoon Ground Ginger
¼ Teaspoon Ground Cinnamon
1/8 Teaspoon Ground Clove

Preparation

1 Preheat your oven to 350 degrees F. 2 In a small bowl mix the flour and baking soda together, set aside. 3 In a mixing bowl, cream butter and sugar together. 4 Add eggs, molasses, honey, and kumquats (in that order) to the butter/sugar mixture.  Mix well. 5 Now add the vinegar and spices. 6 Finally, slowly mix in the flour mixture just until incorporated. 7 Line a baking sheet with parchment paper, roll dough into 1 inch balls and space evenly apart on the baking sheet. 8 Bake for 10-12 minutes.

About

They are absolutely delicious, the fiery ginger and bright orange flavor from the Kumquat go perfectly together.  It's all balanced out by the earthy flavor of the Molasses and Honey.  Definitely give them a try.