Black Berry with Raspberry Jello Pie
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 c.s water
3/4 c. sugar
3 tsp.s cornstarch
1 (3 oz.) box raspberry Jello
1 qt. blackberries

Preparation

1 Cook water, sugar, cornstarch until thick and bubbly. Add Jello, stir, then add blackberries, stir. Pour into baked 9 inch pie shell. Refrigerate. Best when served cold and topped with whipped cream.