Pan Roasted New Potatoes With Fresh Herbs
By: Frank Fariello
Published: Friday, December 10, 2010 - 1:02am

Ingredients




18 new potato, about 1-1/2 inch diameter
2 tablespoons butter
salt
white pepper
1 tablespoon Italian parsley, roughy, chopped
1 tablespoon fresh chives, roughly, chopped
1/2 tablespoon fresh basil, chopped, roughly
1/2 tablespoon fresh oregano, chopped or ½ tbsp fresh marjoram, chop

Preparation

1 Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender. 2 Drain and plunge potatoes into cold water to stop cooking process. Drain and cool. Cut cooled potatoes in half. 3 In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes. 4 Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together. 5 Serve immediately.