Sour Cream Cake with Grape Sauce!!!
By: Lady Catherine ...
Published: Monday, April 16, 2012 - 10:42am

Ingredients




For the Cake:
3 cups flour – sifted
1 ½ cups sugar
1 tablespoon baking powder
1 tsp. baking soda
4 eggs
1 tsp. vanilla
1 ½ cups sour cream
Grape Sauce:
2 cups red grapes
2 star of anise
Dashes of ground cloves
Dashes of cinnamon
Dashes of nutmeg
1 ½ cups sugar
¼ cup wine
¼ cup water
Juice of ½ an orange

Preparation

1 For the Cake: 2 Preheat Oven 350 degrees: 3 Sift flour, baking powder, baking soda and set aside. 4 In the bowl of an electric mixer combine the butter, sugar, eggs and vanilla; mix until light and fluffy. 5 At a low speed, beat in flour mixture alternately with the sour cream.  Mix this until smooth. 6 Place batter into a buttered and flour dusted baking pan.  Bake 45-50 minutes or until toothpick test comes out clean. 7 Grape Sauce: 8 Place all of the above ingredients in a sauce pan and simmer on low until the sauce slightly thickens. 9 Cool sauce down and drizzle over cake.

About

This is a light and fluffy cake and perfect served with fresh whip cream and the grape sauce.
With Love,
Catherine
xo